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Long Pepper Corn
Long Pepper Corn is a traditional spice from Northeast India valued for its warm, earthy flavor and rich aroma. Commonly used in regional cuisines and Ayurvedic practices, it adds depth to curries, soups, teas, spice blends, and marinades. Its bold taste makes it a perfect addition to everyday cooking and wellness recipes.
Uses:
• Adds flavor to curries and soups
• Ideal for spice blends and marinades
• Can be used in herbal teas and kadha
• Enhances traditional Indian recipes
• Perfect for seasoning and slow-cooked dishes
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