Chilli Pickle

Made from locally grown red and green chillies from the hills of Meghalaya, this homemade pickle delivers a bold spicy kick. Prepared in the traditional North Eastern style and preserved in mustard oil, it brings intense heat and flavour to your meals. 

• Metabolism Boost: Chillies contain capsaicin which helps stimulate metabolism.
• Improves Digestion: Spicy foods help stimulate digestive juices and appetite.
• Rich in Vitamin C: Chillies naturally contain vitamin C which supports immunity.
• Hill-Grown Chilli Flavor: Chillies grown in Meghalaya’s climate develop strong heat and flavour.

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