Mango Pickle

Made from fresh green mangoes grown in the lush region of Meghalaya, this pickle is prepared using a traditional North Eastern recipe. Preserved in mustard oil and basic spices, it delivers a bold tangy flavour that perfectly complements everyday meals. 

• Digestive Support: Raw mango and spices are traditionally used to aid digestion.
• Rich in Vitamin C: Green mango naturally supports immunity and overall health.
• Naturally Preserved: Mustard oil helps preserve the pickle without artificial preservatives.
• Traditional Northeast Recipe: Prepared using classic pickle-making methods from Meghalaya

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