Stone Flower (KALPASI / DAGAD PHOOL)

Stone Flower, also known as Kalpasi or Dagad Phool, is a rare forest spice that grows naturally in the lush environment of Meghalaya. Light and delicate in texture, it releases a deep earthy, smoky aroma when heated in oil or ghee.

Subtle, Smoky, Intensely aromatic.

• Gut-Calming Spice: Traditionally used in Ayurveda to ease stomach irritation and support smoother digestion.
• Natural Defense: Contains natural compounds that help the body fight everyday germs.
• Breathing Relief: Often used in herbal remedies to soothe cough and throat irritation.
• Forest-Grown Flavor: A wild spice from the forests of Meghalaya that adds deep smoky aroma to dishes.

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