Whole Black Peppercorn

Grown in the rich hill climate of Meghalaya, these black peppercorns develop a bold aroma and strong natural heat. The region’s high rainfall, cool winters and warm humidity create the ideal conditions for pepper to grow slowly and intensify in flavour.

Sharp, Fragrant, Naturally potent.

• Naturally bold heat and deep aroma
• Grown in Meghalaya’s ideal spice-growing climate 
• Whole peppercorns retain flavour and freshness longer 
• Perfect for grinding fresh into dishes

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